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A Tokyo chef invents Inarizushi in 1848. Inarizushi is known as the “brown bag sushi.” It is a sushi that does not use nori as a rice wrapper. Inarizushi is named after the Shinto god Inari, who is known to be fond for fried tofu. Fried tofu (aburaage) is the component that wraps the sushi rice. Fried tofu is cooked in sweet soy sauce and the rice vinegar is stuffed inside the deep fried tofu.
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A Tokyo chef invents Inarizushi in 1848. Inarizushi is known as the “brown bag sushi.” It is a sushi that does not use nori as a rice wrapper. Inarizushi is named after the Shinto god Inari, who is known to be fond for fried tofu. Fried tofu (aburaage) is the component that wraps the sushi rice. Fried tofu is cooked in sweet soy sauce and the rice vinegar is stuffed inside the deep fried tofu.
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