(Source: youleisuretime)
Where exactly did Sushi came from?
Source: Benricho
Nowadays, if we want to have some sushi, we would have to go to a Japanese restaurant. Would you be surprise if we were to tell you that the origin of sushi is actually from China and not Japan? Yes that is right. The origin of sushi could be traced back to around the 2nd century in China, according to Chinese scriptures. However, it was recorded later around 7th century in Japan.
The original purpose of making sushi was to preserve fresh meat and fish, without having to refrigerate. This method involves curing meat and fish, and then pressing them in between rice to maintain its freshness. The sushi method changes the length of the fermentation process. Usually salt-fermentation would take months, but the “sushi” method would reduce the fermentation process to days. Later, the idea of 'sushi' became extremely popular it spread throughout China and eventually to Japan. The Japanese then adopted the method and adapted into their style. Originally, only the meat and fish that were cured inside would be consumed and the rice would be discarded. However, the Japanese discovered a new method that was useful to the acceleration of the fermentation process, and that is by adding sake and vinegar to the rice.
Due to shortage of food in Japan, people started to consume rice soaked in vinegar and sake along with the fermented fish. One of the oldest kinds of sushi is called Narezushi. Narezushi is considered the basis of every type of sushi, including modern day sushi. The preparation process of Narezushi would take months. This is because the process involves stuffing rice, soaked in vinegar, in the fish and waiting for the fermentation process to begin. However, its unique taste had set back its popularity causing it to be extremely rare outside Japan. Later, around the 19th century, Edomae, also known as Nigirizushi, was invented. This is the most common type of sushi in modern day Japanese restaurant. Edomae, or Nigirizushi, is usually served in a ball of rice and sliced fish on top.
The popularity of sushi grew as new types of sushi, such as Chirashizushi, Inarizushi, Oshizushi, Temakizushi, and Norimakizushi, were invented. In addition, people are starting to become more conscious about their health and it is a relief to them that sushi are low-fat, filled with nutrients, and extremely easy and fast to prepare.
Want to know more secrets about Sushi? Visit: "The Correct Way to Eat Sushi!"
The original purpose of making sushi was to preserve fresh meat and fish, without having to refrigerate. This method involves curing meat and fish, and then pressing them in between rice to maintain its freshness. The sushi method changes the length of the fermentation process. Usually salt-fermentation would take months, but the “sushi” method would reduce the fermentation process to days. Later, the idea of 'sushi' became extremely popular it spread throughout China and eventually to Japan. The Japanese then adopted the method and adapted into their style. Originally, only the meat and fish that were cured inside would be consumed and the rice would be discarded. However, the Japanese discovered a new method that was useful to the acceleration of the fermentation process, and that is by adding sake and vinegar to the rice.
Due to shortage of food in Japan, people started to consume rice soaked in vinegar and sake along with the fermented fish. One of the oldest kinds of sushi is called Narezushi. Narezushi is considered the basis of every type of sushi, including modern day sushi. The preparation process of Narezushi would take months. This is because the process involves stuffing rice, soaked in vinegar, in the fish and waiting for the fermentation process to begin. However, its unique taste had set back its popularity causing it to be extremely rare outside Japan. Later, around the 19th century, Edomae, also known as Nigirizushi, was invented. This is the most common type of sushi in modern day Japanese restaurant. Edomae, or Nigirizushi, is usually served in a ball of rice and sliced fish on top.
The popularity of sushi grew as new types of sushi, such as Chirashizushi, Inarizushi, Oshizushi, Temakizushi, and Norimakizushi, were invented. In addition, people are starting to become more conscious about their health and it is a relief to them that sushi are low-fat, filled with nutrients, and extremely easy and fast to prepare.
Want to know more secrets about Sushi? Visit: "The Correct Way to Eat Sushi!"